Einfluß der α-Amylase auf die Proteasewirkung in...

Einfluß der α-Amylase auf die Proteasewirkung in kleberhaltigen Substraten

Dr. A. Täufel, Prof. Dr. H. Ruttloff, C. R. Schlobach, Chem.-Ing. R. Gabor, Dr. U. Behnke
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Volume:
22
Year:
1978
Language:
german
Pages:
8
DOI:
10.1002/food.19780220908
File:
PDF, 436 KB
german, 1978
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