Delignification of wheat straw using a mixture of...

Industrial Crops and Products 2005 Vol. 21; Iss. 1

Delignification of wheat straw using a mixture of carboxylic acids and peroxoacids

Long Kham, Yves Le Bigot, Michel Delmas, Gérard Avignon
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Volume:
21
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.indcrop.2003.12.002
File:
PDF, 88 KB
english, 2005
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