Effect of growth stage on the content and composition of...

Industrial Crops and Products 2009 Vol. 30; Iss. 3

Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

Ibtissem Hamrouni Sellami, Emna Maamouri, Thouraya Chahed, Wissem Aidi Wannes, Mohamed Elyes Kchouk, Brahim Marzouk
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.indcrop.2009.07.010
File:
PDF, 333 KB
english, 2009
Conversion to is in progress
Conversion to is failed