Drying characteristics and quality change of...

Drying characteristics and quality change of unutilized-protein rich-tomato pomace with and without osmotic pre-treatment

Ala’a H. Al-Muhtaseb, Mohammad Al-Harahsheh, Muhanned Hararah, T.R.A. Magee
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Volume:
31
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.indcrop.2009.10.002
File:
PDF, 545 KB
english, 2010
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