Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars
E. Nicole Bridgers, Mari S. Chinn, Van-Den TruongVolume:
32
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.indcrop.2010.07.020
File:
PDF, 462 KB
english, 2010