Antioxidant potential of sesame (Sesamum indicum) cake...

Industrial Crops and Products 2011 Vol. 34; Iss. 1

Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

Adel A.A. Mohdaly, Iryna Smetanska, Mohamed Fawzy Ramadan, Mohamed A. Sarhan, Awad Mahmoud
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.indcrop.2011.02.018
File:
PDF, 409 KB
english, 2011
Conversion to is in progress
Conversion to is failed