Evaluating the potential of wine-making residues and corn...

Industrial Crops and Products 2011 Vol. 34; Iss. 1

Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production

Zlatina Genisheva, Solange I. Mussatto, José M. Oliveira, José A. Teixeira
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Volume:
34
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.indcrop.2011.03.006
File:
PDF, 705 KB
english, 2011
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