Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid)
Eliangela de M. Teixeira, Antônio A.S. Curvelo, Ana C. Corrêa, José M. Marconcini, Gregory M. Glenn, Luiz H.C. MattosoVolume:
37
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.indcrop.2011.11.036
File:
PDF, 1.58 MB
english, 2012