Properties of thermoplastic starch from cassava bagasse and...

Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid)

Eliangela de M. Teixeira, Antônio A.S. Curvelo, Ana C. Corrêa, José M. Marconcini, Gregory M. Glenn, Luiz H.C. Mattoso
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.indcrop.2011.11.036
File:
PDF, 1.58 MB
english, 2012
Conversion to is in progress
Conversion to is failed