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Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts
Petra Terpinc, Barbara Čeh, Nataša Poklar Ulrih, Helena AbramovičVolume:
39
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.indcrop.2012.02.023
File:
PDF, 268 KB
english, 2012