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Green banana (Musa cavendishii) flour obtained in spouted bed – Effect of drying on physico-chemical, functional and morphological characteristics of the starch
Carolina Vieira Bezerra, Edna Regina Amante, Daiana Cardoso de Oliveira, Antonio M.C. Rodrigues, Luiza Helena Meller da SilvaVolume:
41
Year:
2013
Language:
english
Pages:
1
DOI:
10.1016/j.indcrop.2012.04.035
File:
PDF, 780 KB
english, 2013