Herstellung und Eigenschaften der immobilisierten Lipase...

Herstellung und Eigenschaften der immobilisierten Lipase von Geotrichum candidum

J. Kroll, F. R. Hassanien, E. Glapinska, Prof. Dr. Cl. Franzke
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Volume:
24
Year:
1980
Language:
german
Pages:
11
DOI:
10.1002/food.19800240303
File:
PDF, 619 KB
german, 1980
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