Zur Bestimmung der relativen Molmasse von Pektinen mittels...

Zur Bestimmung der relativen Molmasse von Pektinen mittels Membranosmometrie in wäßrigen Lösungen

Dr. G. Berth, Dr. H. Anger, Ing. D. Lexow
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Volume:
24
Year:
1980
Language:
german
Pages:
6
DOI:
10.1002/food.19800240608
File:
PDF, 352 KB
german, 1980
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