Bread baking properties of Pekilo, a microfungus biomass from Paecilomyces varioti
J. Koivurinta, Assoc. prof. R. Kurkela, P. Koivistoinen, M. Holasová, Ing. J. BlattnáVolume:
24
Year:
1980
Language:
english
Pages:
10
DOI:
10.1002/food.19800240702
File:
PDF, 427 KB
english, 1980