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Buckwheat groats production. Part I. The changes in carbohydrates and protein of buckwheat (Fagopyrum esculentum Moench) during processing
Dr. sc. Ł. Fornal, M. Soral-Śmietana, Dr. sc. J. FornalVolume:
25
Year:
1981
Language:
english
Pages:
7
DOI:
10.1002/food.19810250406
File:
PDF, 359 KB
english, 1981