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Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley
J. Chelkowski, G. Dopierala, B. Godlewska, W. Radomyska, Prof. Dr. K. SzebiotkoVolume:
25
Year:
1981
Language:
english
Pages:
5
DOI:
10.1002/food.19810250704
File:
PDF, 265 KB
english, 1981