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On the protein functional properties and the methods of their control. Part 2. On the methods of control of functional properties of proteins and gel-forming systems
Prof. Dr. sc. V. B. Tolstoguzov, Dr. E. E. Braudo, A. N. GurovVolume:
25
Year:
1981
Language:
english
Pages:
7
DOI:
10.1002/food.19810250904
File:
PDF, 396 KB
english, 1981