Nutritional Evaluation of Protein Foods. Herausgegeben von P. L. PELLET and V. R. YOUNG. 154 Seiten, 6 Abb., 18 Tab. The United Nations University Japan 1980.
J. ProllVolume:
26
Year:
1982
Language:
german
Pages:
1
DOI:
10.1002/food.19820260315
File:
PDF, 83 KB
german, 1982