Die quantitative Bestimmung des Proteingehaltes der Milch...

Die quantitative Bestimmung des Proteingehaltes der Milch mittels Ultraviolettspektralphotometrie

Dr. rer. nat. W. Reichardt, Dr. rer. nat. B. Droese
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Volume:
26
Year:
1982
Language:
german
Pages:
7
DOI:
10.1002/food.19820260606
File:
PDF, 443 KB
german, 1982
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