Effect of frying oil on the quality of fried chicken muscle

Molecular Nutrition & Food Research 1982 Vol. 26; Iss. 7-8

Effect of frying oil on the quality of fried chicken muscle

Doc. Dr. J. Pokorný, Dr. Sc., Dipl.-Ing. H. Kovářová, Dipl.- Ing. B. Voženílková, Dipl.- Ing. A. Marcïn, Prof. Dr. J. Davídek
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Volume:
26
Year:
1982
Language:
english
Pages:
7
DOI:
10.1002/food.19820260715
File:
PDF, 379 KB
english, 1982
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