Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status
Linda Snetselaar, Phyllis Stumbo, Catherine Chenard, Lois Ahrens, Karen Smith, Bridget ZimmermanVolume:
104
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.jada.2003.12.016
File:
PDF, 94 KB
english, 2004