PROP taster status and self-perceived food adventurousness...

Journal of the American Dietetic Association 2004 Vol. 104; Iss. 4

PROP taster status and self-perceived food adventurousness influence food preferences

Natalia V. Ullrich, Riva Touger-Decker, Julie O’Sullivan-Maillet, Beverly J. Tepper
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Volume:
104
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.jada.2004.01.011
File:
PDF, 111 KB
english, 2004
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