Nutrient contributions of dairy foods in the United States,...

Nutrient contributions of dairy foods in the United States, continuing survey of food intakes by individuals, 1994–1996, 1998

Linda Gwynne Weinberg, Louise A. Berner, John E. Groves
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Volume:
104
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.jada.2004.03.017
File:
PDF, 97 KB
english, 2004
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