Advanced glycoxidation end products in commonly consumed...

Journal of the American Dietetic Association 2004 Vol. 104; Iss. 8

Advanced glycoxidation end products in commonly consumed foods

Teresia Goldberg, Weijing Cai, Melpomeni Peppa, Veronique Dardaine, Bantwal Suresh Baliga, Jaime Uribarri, Helen Vlassara
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Volume:
104
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.jada.2004.05.214
File:
PDF, 72 KB
english, 2004
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