Design and development of food safety knowledge and...

Journal of the American Dietetic Association 2004 Vol. 104; Iss. 11

Design and development of food safety knowledge and attitude scales for consumer food safety education

Lydia C. Medeiros, Virginia N. Hillers, Gang Chen, Verna Bergmann, Patricia Kendall, Mary Schroeder
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Volume:
104
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.jada.2004.08.030
File:
PDF, 103 KB
english, 2004
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