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Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids
Pera R. Jambazian, Ella Haddad, Sujatha Rajaram, Jay Tanzman, Joan SabatéVolume:
105
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.jada.2004.12.002
File:
PDF, 102 KB
english, 2005