Patients receiving maintenance hemodialysis with low vs...

Journal of the American Dietetic Association 2005 Vol. 105; Iss. 4

Patients receiving maintenance hemodialysis with low vs high levels of nutritional risk have decreased morbidity

Jerrilynn D. Burrowes, Sharron Dalton, Jeffrey Backstrand, Nathan W. Levin
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Volume:
105
Year:
2005
Language:
english
Pages:
10
DOI:
10.1016/j.jada.2005.01.010
File:
PDF, 128 KB
english, 2005
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