The safety of beef in the United States

Journal of the American Dietetic Association 2005 Vol. 105; Iss. 3

The safety of beef in the United States

Lee M. Scheier
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Volume:
105
Year:
2005
Language:
english
Pages:
2
DOI:
10.1016/j.jada.2005.01.014
File:
PDF, 60 KB
english, 2005
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