Pureed Cannellini Beans Can Be Substituted for Shortening...

Journal of the American Dietetic Association 2005 Vol. 105; Iss. 8

Pureed Cannellini Beans Can Be Substituted for Shortening in Brownies

Michele Szafranski, Julianne Allen Whittington, Carlton Bessinger
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Volume:
105
Year:
2005
Language:
english
Pages:
4
DOI:
10.1016/j.jada.2005.05.002
File:
PDF, 76 KB
english, 2005
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