Students’ Perceptions of Barriers to Three Food Safety...

Journal of the American Dietetic Association 2005 Vol. 105; Iss. 8-supp-S

Students’ Perceptions of Barriers to Three Food Safety Practices

V.K. Pilling, W.C. Phillips, K.R. Roberts, L.A. Brannon, C.W. Shanklin, E.B. Barrett
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Volume:
105
Year:
2005
Language:
english
DOI:
10.1016/j.jada.2005.05.027
File:
PDF, 29 KB
english, 2005
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