Knowledge of Health Benefits of Fiber and Risk Factors for Cardiovascular Disease and Type 2 Diabetes on Acceptability and Willingness to Purchase Whole Grain Pasta
N. LeBlanc, T. Ostteen, B.L. GeraldVolume:
105
Year:
2005
Language:
english
DOI:
10.1016/j.jada.2005.05.036
File:
PDF, 27 KB
english, 2005