Comparison of the Effect of Using Cottonseed Oil (CSO)...

Comparison of the Effect of Using Cottonseed Oil (CSO) versus Soybean Oil (SBO) on the Acceptability of Baked Products

J.D. Radcliffe, L.M. Hernandez, V. Imrhan, L. Axt
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Volume:
105
Year:
2005
Language:
english
DOI:
10.1016/j.jada.2005.05.124
File:
PDF, 38 KB
english, 2005
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