The Effect of Experiential Education on Increasing...

Journal of the American Dietetic Association 2005 Vol. 105; Iss. 8-supp-S

The Effect of Experiential Education on Increasing Nutrition Knowledge in Patients With Diabetes Mellitus

L.R. Pettet, M.L. Nahikian-Nelms, G.P. Syler, E. Jackson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
105
Year:
2005
Language:
english
DOI:
10.1016/j.jada.2005.05.132
File:
PDF, 32 KB
english, 2005
Conversion to is in progress
Conversion to is failed