Pastry Crust Prepared with Trans-Fat Free Shortenings are Acceptable Substitutions for Hydrogenated Shortenings
E.R. Smith, W.S. Caron, D.L. GeeVolume:
105
Year:
2005
Language:
english
DOI:
10.1016/j.jada.2005.05.167
File:
PDF, 36 KB
english, 2005