Pastry Crust Prepared with Trans-Fat Free Shortenings are...

Pastry Crust Prepared with Trans-Fat Free Shortenings are Acceptable Substitutions for Hydrogenated Shortenings

E.R. Smith, W.S. Caron, D.L. Gee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
105
Year:
2005
Language:
english
DOI:
10.1016/j.jada.2005.05.167
File:
PDF, 36 KB
english, 2005
Conversion to is in progress
Conversion to is failed