Cooking Classes with Nutrition Education and Physical Activity Components Empowered Young Participants to Improve Their Knowledge, Behavior, and Intention with Regard to Healthy Food Choices
M.M. Michelman, B. Pamplona, L.J. KruskallVolume:
105
Year:
2005
Language:
english
DOI:
10.1016/j.jada.2005.05.200
File:
PDF, 31 KB
english, 2005