The Relationship of Perceived Nutrition Knowledge and...

Journal of the American Dietetic Association 2005 Vol. 105; Iss. 8-supp-S

The Relationship of Perceived Nutrition Knowledge and Ability to Plan a Healthy Meal by Female Food Stamp Recipients Living in Southeast Louisiana

C.E. O’Neil, C.C. Burke, C.G. Wolfe, V.V. Tiller, P.A. Monroe
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Volume:
105
Year:
2005
Language:
english
DOI:
10.1016/j.jada.2005.05.232
File:
PDF, 38 KB
english, 2005
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