![](/img/cover-not-exists.png)
New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
Maria Teresa Tarrago-Trani, Katherine M. Phillips, Linda E. Lemar, Joanne M. HoldenVolume:
106
Year:
2006
Language:
english
Pages:
14
DOI:
10.1016/j.jada.2006.03.010
File:
PDF, 214 KB
english, 2006