Comparison of Two Nutrition Education Approaches to Reduce Dietary Fat Intake and Serum Lipids Reveals Registered Dietitians Are Effective at Disseminating Information Regardless of the Educational Approach
Roseann Nasser, Stephanie L. Cook, Kim D. Dorsch, Robert G. HaennelVolume:
106
Year:
2006
Language:
english
Pages:
10
DOI:
10.1016/j.jada.2006.03.011
File:
PDF, 304 KB
english, 2006