Functionality of Soy Milks as a Substitute for Cow’s Milk in Food Products: Muffins, Ice Cream, Quiche, Popovers
R.B. Swanson, S.L. Vondekamp, C.N. Knight, T.A. Stryszko, P.J. Milly, J.A. Petrecca, M.E. Kozinsky, C.C. O’Barr, A.M. Camp, R.D. Rooker, H.A. JohnsonVolume:
106
Year:
2006
Language:
english
Pages:
1
DOI:
10.1016/j.jada.2006.05.275
File:
PDF, 42 KB
english, 2006
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