Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and...

Journal of the American Dietetic Association 2006 Vol. 106; Iss. 11

Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population

Won O. Song, Ock Kyoung Chun, Jean Kerver, Susan Cho, Chin Eun Chung, Sang-Jin Chung
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Volume:
106
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.jada.2006.08.015
File:
PDF, 105 KB
english, 2006
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