Changes in Type of Foodservice and Dining Room Environment...

Journal of the American Dietetic Association 2007 Vol. 107; Iss. 5

Changes in Type of Foodservice and Dining Room Environment Preferentially Benefit Institutionalized Seniors with Low Body Mass Indexes

Jyotika Desai, Aaron Winter, Karen W.H. Young, Carol E. Greenwood
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
107
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jada.2007.02.018
File:
PDF, 271 KB
english, 2007
Conversion to is in progress
Conversion to is failed