Online Continuing Education Course Enhances Nutrition and...

Journal of the American Dietetic Association 2007 Vol. 107; Iss. 8

Online Continuing Education Course Enhances Nutrition and Health Professionals’ Knowledge of Food Safety Issues of High-Risk Populations

Stephanie Wallner, Patricia Kendall, Virginia Hillers, Eva Bradshaw, Lydia C. Medeiros
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Volume:
107
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.jada.2007.05.014
File:
PDF, 91 KB
english, 2007
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