Sensory characteristics of 2-heptanone. Part I. Threshold values, concentration/odour intensity relations, methodological aspects
Dr. N. Barylko-pikielna, Dr. M. Rothe, Dr. E. Pietrzak, A. JackowskaVolume:
27
Year:
1983
Language:
english
Pages:
11
DOI:
10.1002/food.19830270502
File:
PDF, 518 KB
english, 1983