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Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid
Linda M. Arterburn, Harry A. Oken, Eileen Bailey Hall, Jacqueline Hamersley, Connye N. Kuratko, James P. HoffmanVolume:
108
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.jada.2008.04.020
File:
PDF, 135 KB
english, 2008