Perceptions of Benefits and Disadvantages of Professional...

Perceptions of Benefits and Disadvantages of Professional Involvement Held by Volunteer Leaders in the American Dietetic Association and Their Managers

A.A. Cameron, N.K. Nyland, D.L. McGuire, D.L. Eggett
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Volume:
108
Year:
2008
Language:
english
Pages:
1
DOI:
10.1016/j.jada.2008.06.176
File:
PDF, 38 KB
english, 2008
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