A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes
Neal D. Barnard, Lise Gloede, Joshua Cohen, David J.A. Jenkins, Gabrielle Turner-McGrievy, Amber A. Green, Hope FerdowsianVolume:
109
Year:
2009
Language:
english
Pages:
10
DOI:
10.1016/j.jada.2008.10.049
File:
PDF, 170 KB
english, 2009