Shellfish Consumption and Risk of Coronary Heart Disease

Journal of the American Dietetic Association 2009 Vol. 109; Iss. 8

Shellfish Consumption and Risk of Coronary Heart Disease

Eric M. Matheson, Arch G. Mainous III, Elizabeth G. Hill, Mark A. Carnemolla
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
109
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.jada.2009.05.007
File:
PDF, 243 KB
english, 2009
Conversion to is in progress
Conversion to is failed