Reduced-in-Sugar Chocolate Chip Cookies: Functionality of Sucralos/Maltodextrin: Isomalt Blends
R. McKemie, R.B. Swanson, E. Savage, H. ZhuangVolume:
109
Year:
2009
Language:
english
Pages:
1
DOI:
10.1016/j.jada.2009.06.231
File:
PDF, 71 KB
english, 2009