Availability of Commonly Consumed and Culturally Specific...

Availability of Commonly Consumed and Culturally Specific Fruits and Vegetables in African-American and Latino Neighborhoods

Diana S. Grigsby-Toussaint, Shannon N. Zenk, Angela Odoms-Young, Laurie Ruggiero, Imelda Moise
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Volume:
110
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jada.2010.02.008
File:
PDF, 216 KB
english, 2010
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