Increased Food Quality Affects Quality Ratings and Intake...

Journal of the American Dietetic Association 2010 Vol. 110; Iss. 9-supp-S

Increased Food Quality Affects Quality Ratings and Intake of Some, but Not All Foods by Older Americans Act Congregate Nutrition Site Attendees

A.E. Mathews, T. Clarke, H. Greuling, L. Clark, C. Sims, L. House, N. Shay
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Volume:
110
Year:
2010
Language:
english
Pages:
1
DOI:
10.1016/j.jada.2010.06.043
File:
PDF, 66 KB
english, 2010
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