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Lower Diet Cost Is Associated with Higher Intake of Fat and Added Sugars and Lower Intakes of Micronutrients
A. Aggarwal, P. Monsivais, T. Hastert, A. DrewnowskiVolume:
110
Year:
2010
Language:
english
Pages:
1
DOI:
10.1016/j.jada.2010.06.389
File:
PDF, 72 KB
english, 2010